for 4 people

Sauce

1 tbsp	olive oil
300 g	pineapple chunks, cut into pieces
1	onion, coarsely chopped
1 tbsp	tomato puree
2 tbsp	Madras curry powder
½ tsp	salt
a little	pepper
1 dl	water

Charcoal/gas/electric grill

4	veal bratwurst

How it's done

Sauce

Heat the oil in a pan. Add the pineapple and onion, sauté for approx. 5 mins. Add the tomato puree and curry powder, cook briefly, season. Pour in the water, bring to the boil, simmer over a low heat for approx. 5 mins. until soft. Puree the sauce.

Charcoal/gas/electric grill

With the lid down, grill the sausages over/on a medium heat (approx. 200 °C) for approx. 15 mins., turning occasionally. Serve with the sauce.

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