for 6 pieces

Dough

300 g	white flour
½ tsp	salt
½ tsp	dry yeast
2 dl	lukewarm water

Filling

5	spring onions incl. green parts
¾ tsp	5-spice mix
½ tsp	salt

To shape

a little	white flour
2 ½ tbsp	maple syrup

1 ½ tsp

sesame seeds

How it's done

Dough

Mix the flour, salt and yeast in a bowl. Pour in the water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 30 mins.

Filling

Cut the spring onions into thin rings, place in a bowl, season, mix.

To shape

On a lightly floured surface, roll the dough into a rectangle (approx. 40 x 30 cm). Brush the dough with half of the syrup.

Spread the remainder of the filling on top, fold the other empty strip of dough over the top.

Turn the strudel so that the open side is underneath. Brush with the remainder of the maple syrup, sprinkle with the sesame seeds.

Cut the dough into 6 equal pieces, place on a baking tray lined with baking paper.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on a rack, serve warm.

Show complete recipe