Spaghetti with agretti
Ingredients
for 2 people
200 g | spaghetti |
salted water, boiling |
80 g | bacon strips, cut into thin slices |
300 g | agretti |
½ tsp | chilli flakes |
¼ tsp | salt |
40 g | Pecorino, coarsely grated |
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Agretti
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove and drain on paper towels. Sauté the agretti in the same pan for approx. 3 mins., add the chilli flakes, season with salt. Mix in the reserved cooking water and the pasta, heat gently. Mix in the bacon and pecorino.
Show complete recipe