Peas on toast
Ingredients
for 4 pieces
| 1 | fresh egg yolk |
| 1 tsp | mustard |
| ¼ tsp | turmeric |
| 1 tsp | lime juice |
| 1 dl | sunflower oil |
| salt and pepper to taste |
| 120 g | frozen peas |
| salted water, boiling | |
| 3 piece | radishes, sliced |
| ½ bunch | basil, finely chopped |
| 3 sprig | peppermint, finely chopped |
| 1 tbsp | white balsamic vinegar |
| ½ tbsp | olive oil |
| ¼ tsp | salt |
| a little | pepper |
| 125 g | bread, in 4 slices, toasted |
How it's done
Turmeric mayonnaise
Add the egg yolk, mustard, turmeric and lime juice to a bowl, whisk well. Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, season.
Peas
Cook the peas in boiling salted water for approx. 4 mins. until soft. Drain the peas, place in a bowl with the radishes and all the other ingredients up to and including the pepper, mix.
Toasted bread
Spread half of the turmeric mayonnaise onto the slices of bread. Top with the peas, decorate with blobs of the remaining mayonnaise.
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