Pan con tomate

Name: Pan con tomate
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g baguettes; 2 garlic cloves; 2 tomatoes; 100 g cured ham in slices; 100 g pitted black olives; ½ tsp smoked paprika; ¼ tsp salt; a little pepper

Aperitif fingerfood summer

Total: 15 min. | Active: 15 min.

lactose-free

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Ingredients

for 4 people

Bread
250 g	baguettes, in slices
2	garlic cloves, cut in half

Topping
2	tomatoes, finely grated
100 g	pitted black olives, cut into thin rings
½ tsp	smoked paprika
¼ tsp	salt
a little	pepper
100 g	Fine Food Jamón Ibérico de Bellota Reserva, torn into pieces

How it's done

Bread

Rub the garlic into the slices of baguette.

Topping

Mix the tomatoes and olives, season. Top the slices of bread with the tomato and olive mixture and the ham.

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