Crostini with tomatoes and mozzarella

Name: Crostini with tomatoes and mozzarella
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 250 g ciabatta bread; 150 g mozzarella; 100 g ricotta; 500 g different coloured cherry tomatoes; 3 sprig basil; 1 tbsp balsamic vinegar; ½ tbsp olive oil; ½ tsp salt; a little pepper

Aperitif fingerfood Italian cuisine summer

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 4 people

Tomatoes
1 tbsp	balsamic vinegar
½ tbsp	olive oil
500 g	different coloured cherry tomatoes, cut in half or into quarters
¼ tsp	salt
a little	pepper

Cream cheese
150 g	mozzarella, coarsely grated
100 g	ricotta
¼ tsp	salt
a little	pepper

Crostini
250 g	ciabatta bread, cut into 8 slices, toasted
3 sprig	basil, leaves torn off

How it's done

Tomatoes

Whisk together the balsamic and oil, mix in the tomatoes, season.

Cream cheese

Mix the mozzarella and ricotta, season.

Crostini

Spread the cheese on the slices of bread, top with the tomatoes, garnish with the basil.

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