for 4 people

Chilli sauce

2	red chillies, cut into pieces
1	garlic clove
2 tbsp	rice vinegar
2 tbsp	soy sauce
60 g	sugar
1 tbsp	Maizena cornflour
½ dl	water

Halloumi

50 g	white flour
100 g	cornflakes
40 g	grated Parmesan
2 tbsp	sesame seeds
1 tsp	mild paprika
2	eggs
400 g	halloumi, cut into approx. 2 cm cubes

How it's done

Chilli sauce

Place the chillis in a measuring cup along with all the other ingredients up to and including the sugar, puree.

Pour the mixture into a pan. Stir the cornflour into the water, add to the pan, bring the sauce to the boil, simmer for approx. 3 mins. until the sauce turns creamy, set aside.

Halloumi

Empty the flour into a deep dish. Place the cornflakes in a plastic bag, crush, transfer to a deep dish. Add the parmesan, sesame seeds and paprika, mix. Beat the eggs in a deep dish. Toss the halloumi in the flour, dip in the egg and then in the cornflakes mixture, place on a baking tray lined with baking paper.

Bake

Approx. 20 mins. in the centre of an oven preheated to 220 °C, turning the halloumi over halfway through. Remove, serve the halloumi with the chilli sauce.

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