for 4 people

Dough

175 g	brown flour
¾ tsp	salt
¼ tsp	dry yeast
1 dl	water
1 tbsp	olive oil

Topping

100 g	crème fraîche
150 g	red cabbage, cut into thin slices
1	red onion, cut into thin rings
1 tbsp	white balsamic vinegar
¼ tsp	salt
30 g	country bacon in slices, cut into strips
1	apple, thinly sliced
a little	pepper

How it's done

Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix and knead into a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.

Shape

On a lightly floured surface, roll out the dough into an oval (approx. 3 mm thick). Transfer the dough to a baking tray lined with baking paper.

Topping

Spread the crème fraîche on top of the dough, leaving a border of approx. 1 cm all the way around. Place the red cabbage, onion, balsamic and salt in a bowl, mix, spread on top of the crème fraîche along with the bacon and apple slices, season.

Bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240 °C.

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