Baked beans on toast

Name: Baked beans on toast
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 150 g brown bread; 100 g ricotta; 1 onions; ½ bunch parsley; 80 g diced bacon; 1 tin white beans in tomato sauce; a little pepper

Aperitif fingerfood quick recipes party

Total: 15 min. | Active: 15 min.

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Ingredients

for 2 people

Bean topping
80 g	diced bacon
1	onion, cut into thin slices
1 tin	white beans in tomato sauce (approx. 400 g)

Serve
150 g	brown bread, in 4 slices, toasted
100 g	ricotta
½ bunch	parsley, roughly chopped
a little	pepper

How it's done

Bean topping

Fry the bacon in a frying pan until crispy, without adding any oil. Add the onion, fry for approx. 3 mins. Reduce the heat, add the beans, mix, simmer for approx. 2 mins.

Serve

Spread the beans on the slices of bread. Top with the ricotta and parsley, season.

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