for 4 people

Gremolata

1 tsp	olive oil
1	garlic clove, squeezed
20 g	breadcrumbs
½ bunch	basil, finely chopped
½ bunch	flat-leaf parsley, finely chopped
½ tsp	salt

To serve

400 g	kohlrabi, very thinly sliced
¼ tsp	salt
50 g	blackberries, cut in half
100 g	feta, crumbled
½ tbsp	pumpkin seed oil

How it's done

Gremolata

Heat the oil in a frying pan, briefly sauté the garlic, add the breadcrumbs, toast until golden brown. Mix in the herbs, season with salt.

To serve

Serve the kohlrabi on a platter, season with salt. Top with the gremolata, blackberries and feta. Drizzle with the pumpkin seed oil.

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