Ham carpaccio with mascarpone
Ingredients
for 4 people
100 g | mascarpone |
2 tbsp | water |
¼ tsp | salt |
a little | pepper |
200 g | ham in slices |
40 g | pistachios, roasted |
25 g | rocket |
a little | pepper |
How it's done
Sauce
Puree the mascarpone with the water, season.
To serve
Arrange the ham on a platter, drizzle with sauce, top with the pistachios and rocket, season.
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