for 4 people

Pitas

4	pita breads (approx. 300 g)
1 tbsp	olive oil
3 sprig	oregano, finely chopped
¼ tsp	cumin

Mince

1 tbsp	olive oil
400 g	minced meat (beef)
1	red onion, finely chopped
1	garlic clove, squeezed
1 tbsp	tomato puree
1 tsp	hot paprika
1 dl	meat bouillon
	salt and pepper to taste

Serve

200 g	feta, roughly crumbled
60 g	pitted black olives drained, halved
60 g	dried tomatoes in oil, drained, cut into strips

How it's done

Pitas

Cut the pitas into eighths, mix in a bowl with the oil, oregano and cumin, stir fry for approx. 4 mins. per batch. Remove, keep warm.

Mince

Heat the oil in the same pan. Brown the meat for approx. 4 mins. per batch, remove. Reduce the heat, add the onion, garlic, tomato puree and paprika, sauté for approx. 3 mins. Return the mince to the pan, mix. Pour in the stock, simmer for approx. 10 mins., stirring occasionally season.

Serve

Arrange the pita bread on a platter. Serve warm with the mince, feta, olives and tomatoes.

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