for 350 g

Lentils

100 g	red lentils
2 ½ dl	water, boiling

Spread

1	onion, finely chopped
1	garlic clove, finely chopped
10	dried tomatoes in oil, drained, roughly chopped
½ tsp	sweet paprika
½ tsp	salt
¼ tsp	pepper
1 tbsp	lemon juice

How it's done

Lentils

Rinse the lentils in a sieve under cold running water, drain well. Simmer the lentils (covered) in water for approx. 20 mins. until soft, leave to cool.

Spread

Heat 3 tbsp of the oil from the dried tomatoes in a pan. Briefly sauté the onion and garlic. Add the lentils and dried tomatoes, season, cook for approx. 5 mins. Stir in the lemon juice, allow the mixture to cool slightly and puree in a food processor until smooth.

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