for 4 people

Soup

1 tbsp	olive oil
1	red onion, finely chopped
300 g	red cabbage, cut into thin slices
150 g	mealy potatoes, cut into cubes
8 dl	water
1 ¼ tsp	salt
a little	pepper

Topping

1 tbsp	olive oil
100 g	red cabbage, cut into thin slices
1	pear, cut into cubes
2 tbsp	red wine vinegar
1 pinch	salt
2 tbsp	unsalted, shelled pistachios, roasted, coarsely chopped

How it's done

Soup

Heat the oil in a pan. Sauté the onion and cabbage for approx. 5 mins. Add the potatoes and cook briefly. Pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft, puree and season.

Topping

Heat the oil in a non-stick frying pan. Fry the cabbage for approx. 4 mins. Add the pear and vinegar, reduce a little, season with salt. Plate up the soup, top with the cabbage, pear and pistachios.

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