for 4 person

Fennel seeds

2 tbsp	sugar
2 tbsp	water
2 tbsp	fennel seeds

Raclette

800 g	raclette cheese in slices
80 g	Bündnerfleisch (Graubünden air-dried meat) in slices

How it's done

Fennel seeds

Bring the sugar and water to the boil in a small pan without stirring. Reduce the heat, cook for approx. 3 mins. until bubbles begin to form. Add the fennel seeds, cook and stir until the water has evaporated and the fennel seeds are dry and whitish in colour. Spread the fennel seeds on a sheet of baking paper, leave to cool.

Raclette

Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Remove, top with the air-dried meat and fennel seeds.

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