for 12 pieces

Figs

12	figs
125 g	cream cheese, plain
1	red chilli, deseeded, finely chopped
½ tbsp	Za'atar (spice mix)
¼ tsp	salt
12	bacon strips

Bake

1 tbsp

liquid honey

How it's done

Figs

Slice a cross in the top half of the figs, pull apart slightly. Mix the cream cheese with all the other ingredients up to and including the salt, stuff the filling into the top of the figs. Wrap each fig in a rasher of bacon, place in the prepared dish.

Bake

Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, drizzle the honey on top of the figs, allow to cool slightly, serve.

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