for 4 people

Apricot sauce

1 tbsp	olive oil
1	shallot, finely chopped
1	garlic clove, finely chopped
300 g	apricots, thinly sliced
4 sprig	thyme, leaves torn off

Goat's cheese

300 g	soft goats' cheese
125 g	cream cheese, plain
1	red chilli pepper, deseeded, finely chopped

Rolls

4	lye rolls
1 tbsp	olive oil
1	organic lemon, use grated zest and 1 tbsp of juice
2 sprig	thyme, leaves torn off
¼ tsp	salt
a little	pepper

How it's done

Apricot sauce

Heat the oil in a pan. Add the shallot and garlic, sauté for approx. 3 mins. Add the apricots and thyme, reduce the heat, cover and simmer for approx. 5 mins. until just soft, set aside.

Goat's cheese

Mix the cheese with the chilli until smooth, transfer to the prepared dish and spread it out evenly, place on a baking tray.

Rolls

Cut the rolls in half lengthwise. Combine the oil, lemon zest and juice with the thyme, season. Brush the rolls with the mixture. Place the rolls onto the baking tray next to the dish.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, pour the apricot sauce onto the cheese, serve with the rolls.

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