for 2 people

Beetroot and apple

2 tbsp	olive oil
4	allspice, crushed
1 tsp	fennel seeds, crushed
¼ tsp	cinnamon
	salt and pepper to taste
300 g	boiled beets, cut into approx. 2 cm cubes
1	apple, cut into approx. 2 cm cubes

Dip

2 tbsp	soft goats' cheese (Chavroux)
1	organic lemon, use a little grated zest and 1 tbsp of juice
1 tsp	liquid honey

How it's done

Beetroot and apple

Add the oil, allspice, fennel seeds and cinnamon to a bowl, season with salt and pepper. Mix in the beetroot and apple, spread on a baking tray lined with baking paper.

Bake

Approx. 35 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, leave to cool.

Dip

Transfer the beetroot and apple to a measuring cup. Add the fresh cheese, lemon zest and juice along with the honey, blend.

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