Beef steak with cherry salsa
Ingredients
for 4 people
2 tbsp | balsamic vinegar |
1 tbsp | olive oil |
1 tbsp | maple syrup |
¼ tsp | salt |
¼ tsp | pink peppercorn, crushed |
500 g | cherries, pitted, halved |
½ | red onion, finely chopped |
4 | rib eye steaks (each approx. 150 g) |
¾ tsp | salt |
a little | pink peppercorn, crushed |
1 tbsp | maple syrup |
How it's done
Cherry salsa
Combine the balsamic, oil and maple syrup, season. Add the cherries and onions, mix.
Charcoal/gas/electric grill
Season the steaks, grill over/on a very high heat (approx. 240 °C) for approx. 3 mins. on each side. Brush the steaks with maple syrup. Carve the meat into thin slices, serve with the salsa.
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