for 4 people

Cherry salsa

2 tbsp	balsamic vinegar
1 tbsp	olive oil
1 tbsp	maple syrup
¼ tsp	salt
¼ tsp	pink peppercorn, crushed
500 g	cherries, pitted, halved
½	red onion, finely chopped

Charcoal/gas/electric grill

4	rib eye steaks (each approx. 150 g)
¾ tsp	salt
a little	pink peppercorn, crushed
1 tbsp	maple syrup

How it's done

Cherry salsa

Combine the balsamic, oil and maple syrup, season. Add the cherries and onions, mix.

Charcoal/gas/electric grill

Season the steaks, grill over/on a very high heat (approx. 240 °C) for approx. 3 mins. on each side. Brush the steaks with maple syrup. Carve the meat into thin slices, serve with the salsa.

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