for 4 person

Potatoes

1 kg	waxy potato, cut into approx. 2 cm pieces
1 ½ tbsp	olive oil
2 tbsp	Maizena cornflour
1 tsp	paprika
1 tsp	salt

Sauce

1 tbsp	olive oil
250 g	red peppers, cut into slices approx. 1 cm wide
1	onion, coarsely chopped
1	garlic clove, coarsely chopped
1 tbsp	tomato puree
150 g	beef tomatoes, cut into slices approx. 1 cm wide
2 tbsp	water
½ tsp	chilli powder
½ tsp	salt

How it's done

Potatoes

In a bowl, mix the potatoes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.

Bake

Approx. 35 mins. in the centre of an oven preheated to 240 °C.

Sauce

Heat the oil in a pan. Add the peppers, onion and garlic, sauté for approx. 4 mins. Add the tomato puree and tomatoes, cook for approx. 1 min. Add the water, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins., stirring occasionally. Add the chilli powder, season with salt, puree, serve with the potatoes.

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