for 300 g

Popcorn

1 tbsp	peanut oil
150 g	popcorn

Caramel

120 g	sugar
2 tbsp	water
20 g	butter, cut into pieces
½ tsp	sodium bicarbonate
½ tsp	salt
50 g	dark chocolate, finely chopped
2 tbsp	caramel cubes
2 tbsp	chocolate sprinkles

How it's done

Popcorn

Heat the oil in a wide pan. Add the corn kernels, cover immediately and leave to pop over a medium heat for approx. 6 mins. Place the popcorn in a bowl, set aside.

Caramel

Boil the sugar and water in the same pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the butter, baking soda and salt, mix. Add the popcorn, mix well with a wooden spoon until all of the popcorn is coated in the caramel. Add the chocolate, caramel cubes and chocolate sprinkles, mix. Spread the popcorn on a sheet of baking paper, season with salt, leave to cool.

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