Mini red cabbage tarte flambée

Name: Mini red cabbage tarte flambée
Prep time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 200 g crème fraîche; 4 tbsp grated Gruyère; 50 g frozen peeled chestnuts; 100 g cooked red cabbage; 2 red onions; 50 g walnut kernels; 2 rolled tarte flambée dough; 4 sprig rosemary; ¼ tsp salt; a little pepper

Aperitif fingerfood

Total: 30 min. | Active: 20 min.

vegetarian

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What works in big usually works in small. These wintry mini tarte flambée are ideal for an aperitif. The topping can of course be changed to suit your mood. So it's also perfect for a "Tour de Frigo".

Recipe by:
Claudia - stylingqueen

Ingredients

for 24 pieces

Tarte flambée
200 g	crème fraîche
4 sprig	rosemary, finely chopped
¼ tsp	salt
a little	pepper
2	rolled tarte flambée dough
100 g	cooked red cabbage
2	red onions, cut into thin rings
50 g	frozen peeled chestnuts, defrosted, roughly chopped
50 g	walnut kernels, coarsely chopped
4 tbsp	grated Gruyère

How it's done

Tarte flambée

Mix the crème fraîche with the rosemary, season. Roll out the dough, cut each sheet into approx. 12 pieces, stretch into ovals, place on two baking trays lined with baking paper. Top with the crème fraîche, red cabbage, onions, chestnuts, walnuts and cheese.

Bake

Approx. 10 mins. in an oven preheated to 220 °C (convection).

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