for 4 person

Carrots

2 tbsp	white wine vinegar
½ tbsp	liquid honey
¼ tsp	salt
150 g	carrots, cut lengthwise into thin strips

Onions

3	onions, halved, cut into strips
½ tbsp	sugar
½ dl	water
2 tbsp	olive oil
¼ tsp	salt

Charcoal/gas/electric grill

4	veal bratwurst
4	bread rolls (e.g. Bürli)

Hot dogs

5 tbsp	mayonnaise
1 ½ tsp	Sriracha-Sauce
4 sprig	coriander, leaves torn off

How it's done

Carrots

Whisk the vinegar and honey in a bowl, season with salt. Add the carrots, knead well by hand for approx. 1 min., set aside.

Onions

Place the onions, sugar, water and oil in the grill tray, season with salt, mix well.

Charcoal/gas/electric grill

With the lid down, grill the tray of onions over/on a medium heat (approx. 200 °C) for approx. 15 mins., mixing the onions from time to time. Grill the sausages at the same time for approx. 5 mins. on each side. Slice the rolls lengthwise but do not cut all the way through, briefly grill alongside.

Hot dogs

Combine the mayonnaise and Sriracha sauce. Divide the onions and carrots between the bread rolls, add the sausages, top with the Sriracha mayonnaise and coriander.

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