Squash & cheese toasties

Name: Squash & cheese toasties
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 300 g squash; 1 red onion; 1 garlic clove; 3 sprigs rosemary; ½ tsp salt; a little pepper; 120 g fondue cheese mix; 8 slices rye bread (approx. 300 g)

main dish Baking piquant

Total: 25 min. | Active: 15 min.

vegetarian

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When you’re very hungry and don’t have much time, these squash & cheese toasties are just the ticket. They are quick to make and you’ll have most of the ingredients at hand anyway. The squash can easily be replaced by carrots.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Squash
1 tbsp	olive oil
300 g	squash, coarsely grated
1	red onion, cut into strips
1	garlic clove, finely chopped
2 sprigs	rosemary, finely chopped
½ tsp	salt
a little	pepper

Toasties
120 g	fondue cheese mix
8 slices	rye bread (approx. 300 g)
1 sprig	rosemary, torn into pieces

How it's done

Squash

Heat the oil in a non-stick frying pan. Fry the squash, onion, garlic and rosemary for approx. 5 mins., stirring occasionally, then season. Place the squash in a bowl, allow to cool slightly.

Toasties

Add the cheese mixture to the squash, mix. Place the bread slices on a baking tray lined with baking paper, top with the squash and cheese mixture, sprinkle with rosemary.

To bake

Approx. 10 mins. on the top shelf of an oven preheated to 220 °C.

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