Dates and goat's cheese on toast with bacon

Name: Dates and goat's cheese on toast with bacon
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slice sourdough bread; 1 tbsp liquid honey; 50 g Medjool dates; 150 g soft goats' cheese; 125 g cream cheese, plain; 1 red chillies; 80 g country bacon; ¼ tsp salt; a little pepper; ¼ tsp fennel seeds

Aperitif fingerfood

Total: 20 min. | Active: 20 min.

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Ingredients

for 4 pieces

Bacon
80 g	country bacon, sliced

Spread
150 g	soft goats' cheese
125 g	cream cheese, plain
1	red chilli, deseeded, finely chopped
¼ tsp	salt
a little	pepper
4 slice	sourdough bread (approx. 200 g), toasted

Toast
50 g	Medjool dates, pitted, cut into thin strips
¼ tsp	fennel seeds, finely crushed
1 tbsp	liquid honey

How it's done

Bacon

Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy, remove.

Spread

Mix the goat's cheese, cream cheese and chilli in a bowl, season. Spread on top of the slices of bread.

Toast

Tear the bacon and place on top of the toast along with the dates. Sprinkle with fennel seeds, drizzle with honey.

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