Pizza soup

Name: Pizza soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp sugar; 4 burrata piccola; 100 g Parmesan; 1 onions; 2 bell pepper; 100 g mushrooms; 100 g rocket; a little rocket; 2 tbsp olive oil; 3 tbsp tomato puree; 1 tin chopped tomatoes; 3 dl vegetable bouillon; 1 tsp dried oregano; ¼ tsp chilli powder; salt and pepper to taste

Total: 30 min. | Active: 30 min.

vegetarian

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Pizza soup sounds a bit weird at first hearing, but basically everything you put on a pizza can also be eaten as soup. Tomatoes, mozzarella, peppers, mushrooms... Strictly speaking, this is a tomato soup with many other ingredients of your choice, which you can add as you wish. If you like, add mince, or whatever else you have in the fridge. The pizza soup tastes delicious, it's a bit like soul food and it's a great way to use leftovers.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Soup
2 tbsp	olive oil
1	onion, finely chopped
2	bell pepper, cut into cubes
100 g	mushrooms, cut into cubes
100 g	rocket, roughly chopped
3 tbsp	tomato puree
1 tin	chopped tomatoes (approx. 800 g)
3 dl	vegetable bouillon
1 tsp	sugar
1 tsp	dried oregano
¼ tsp	chilli powder
	salt and pepper to taste

To serve
4	burrata piccola (approx. 200 g)
100 g	Parmesan, shaved into strips using a peeler
a little	rocket

How it's done

Soup

Heat the oil in a pan. Briefly sauté the onion. Briefly steam the peppers, mushrooms, rocket and tomato puree. Add the tomatoes, pour in the stock, bring to the boil. Reduce the heat, season with salt, simmer for approx. 15 mins.

To serve

Serve the soup in deep dishes or bowls, garnish with burrata, parmesan and rocket.

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