Lettuce bites
Ingredients
for 20 pieces
| 1 | onion, cut into thin rings |
| 1 ½ tbsp | white flour |
| 1 tbsp | clarified butter |
| 1 pinch | salt |
| 3 | hard-boiled eggs, coarsely chopped |
| 150 g | cream quark |
| ½ tbsp | mild mustard |
| ½ bunch | chives, finely chopped |
| ½ tsp | salt |
| a little | pepper |
| 2 | baby lettuce, leaves removed |
| ½ bunch | chives, finely chopped |
How it's done
Fried onions
Mix the onion and flour in a deep dish. Heat the clarified butter in a non-stick frying pan. Reduce the heat, add the onion and fry for approx. 8 mins., turning regularly, until light brown, season with salt. Remove the onion rings, drain on paper towels.
Egg mixture
Place the eggs, quark, mustard and chives in a bowl, mix, season.
Lettuce bites
Spread the egg mixture on the lettuce leaves, arrange on a platter. Sprinkle with the fried onions and chives.
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