for 4 person

Sweet potatoes

	olive oil for frying
600 g	sweet potatoes, cut into cubes
2	garlic cloves, squeezed
¼ tsp	cinnamon
a little	pepper
½ tsp	salt
1 tbsp	lime juice

Cauliflower

300 g	cauliflower, cut into florets
1 tin	black beans (approx. 210 g), rinsed and drained
¼ tsp	salt
a little	pepper

Tacos

1	shallot, cut into rings
4 sprig	coriander, leaves torn off
175 g	vegan crème fraîche substitute
8	taco shells

How it's done

Sweet potatoes

Heat the oil in a non-stick frying pan. Stir fry the sweet potatoes for approx. 10 mins. Add the garlic, stir fry for approx. 2 mins., add the cinnamon, season. Remove half of the sweet potatoes, set aside, mash the remainder of the sweet potatoes using a potato masher. Add the lime juice, mix.

Cauliflower

Heat the oil in the same pan. Stir fry the cauliflower for approx. 8 mins. Add the beans, stir fry for approx. 2 mins., season.

Tacos

Fill the tacos with the sweet potato puree, cauliflower and diced sweet potato. Top with the shallot, coriander and vegan crème fraîche.

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