for 4 people

Mango

1	mango, cut into approx. 1 cm cubes
2 tbsp	white wine vinegar
1 tbsp	olive oil
¼ tsp	chilli flakes
¼ tsp	salt
a little	pepper

Prawns

1 tbsp	olive oil
3	garlic cloves, sliced
200 g	shelled, raw prawns
¼ tsp	salt
a little	pepper

Tacos

1 tin	sweetcorn (approx. 140 g), rinsed, drained
½	spring onion incl. green part, cut diagonally into slices approx. 5 mm thick
200 g	sour single cream
8 piece	taco shells

How it's done

Mango

Place the mango in a small bowl along with all the other ingredients up to and including the pepper, mix.

Prawns

Heat the oil in a non-stick frying pan. Add the garlic and prawns, fry for approx. 3 mins., remove, season.

Tacos

Fill the tacos with the prawns, mango, sweetcorn, spring onion and sour cream.

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