Stracciatella di burrata

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 2 person

Dressing
3 tbsp olive oil
½ tbsp honey
2 tbsp tomato puree
red chilli, cut into thin rings
1 tbsp white balsamic vinegar
Stracciatella
150 g burrata

How it's done

Dressing

Heat the oil, honey, tomato puree and chilli in a pan. Remove the pan from the heat, stir in the balsamic, leave to infuse for approx. 10 mins.

Stracciatella

Halve the burrata, transfer to a platter, crush gently with a fork. Drizzle the dressing on top.

Show complete recipe