Corn cobs with bacon topping
Ingredients
for 4 person
| 4 | corn cobs |
| 1 tbsp | olive oil |
| 8 | bacon strips |
| 4 tbsp | crème fraîche |
| 1 | spring onion incl. green part, cut into thin rings |
| 1 tsp | smoked paprika |
How it's done
Charcoal/gas/electric grill
Brush the corn cobs with oil, place on the grill. With the lid down, grill the corn cobs and rashers of bacon over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Serve the corn cobs on a platter.
Topping
Cut the bacon into thin strips. Spread the crème fraîche on top of the corn cobs. Sprinkle with the bacon, spring onions and paprika.
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