for 220 g

Pasta

200 g	pasta (e.g. farfalle)
	salted water, boiling
2 tbsp	olive oil
2 tbsp	grated Parmesan
1 tbsp	dried Italian herbs
2 tsp	onion powder
1 tsp	garlic powder
1 tsp	hot paprika
¼ tsp	sea salt
a little	pepper

Sauce

1 tbsp	olive oil
200 g	puréed tomatoes
½ tsp	sugar
½ tsp	salt
a little	pepper

How it's done

Pasta

Cook the farfalle in boiling salted water until perfectly al dente. Drain the pasta well, place in a bowl and leave to cool. Add the oil and all the other ingredients up to and including the pepper, mix well. Spread the farfalle on two baking trays lined with baking paper, making sure that the farfalle do not touch each other.

To bake

Approx. 20 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on the tray.

Sauce

Heat the oil in a pan. Add the tomatoes, sugar, salt and pepper and simmer for approx. 10 mins. Allow the sauce to cool slightly and serve the pasta chips with the sauce.

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