for 4 person

Crumb coating

60 g	water
60 g	white flour
400 g	feta

Fry

2 tbsp

olive oil

Serve

2 tbsp	liquid honey
2 tbsp	sesame seeds
1	organic lemon, cut into wedges

How it's done

Crumb coating

Place the water and flour in two deep dishes. Dip the feta in the water, then toss it in the flour. Repeat this step two more times.

Fry

Heat the oil in a non-stick frying pan, fry the feta over a medium heat for approx. 4 mins. on each side. Remove and drain on kitchen paper.

Serve

Plate up the feta, drizzle with the honey. Sprinkle with the sesame seeds, serve with the lemon wedges.

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