for 1 bread

Mixture

200 g	ham slices, finely chopped
150 g	cream cheese (e.g. Boursin)
2 tbsp	cream
a little	cayenne pepper
¼ tsp	salt

To shape

4 tbsp	black sesame seeds
1 tbsp	white flour
800 g	pizza dough
a little	water

How it's done

Mixture

Place the ham, cream cheese and cream in a bowl, season, mix.

To shape

Empty the sesame seeds and flour into two shallow dishes. Divide the dough into 16 pieces, flatten the dough, place approx. 1 tbsp of the mixture in the middle, fold in the sides, shape into balls. Dip 6 balls into a little water and then roll in the sesame seeds. Toss the remaining balls in the flour. Transfer all of the balls to the prepared tin.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, place on a cooling rack and leave to cool in the tin.

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