Fig bruschetta

Name: Fig bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slice sourdough bread; 1 tbsp liquid honey; 1 tbsp butter; 50 g mascarpone; 50 g sour single cream; 4 figs; 15 g Micro Greens; 20 g walnut kernels; 1 tsp fig mustard; 2 sprig thyme; ¼ tsp salt; a little pepper

Total: 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 4 pieces

Bread
1 tbsp	butter
4 slice	sourdough bread

Topping
50 g	mascarpone
50 g	sour single cream
1 tsp	fig mustard
2 sprig	thyme, leaves torn off
¼ tsp	salt
a little	pepper

Fig bruschetta
4	figs, in slices
15 g	Micro Greens
20 g	walnut kernels, roasted, coarsely chopped
1 tbsp	liquid honey

How it's done

Bread

Heat the butter in a wide non-stick frying pan, add the slices of bread, toast on both sides, remove, allow to cool.

Topping

Place the mascarpone, sour single cream, mustard and thyme in a bowl, mix, season. Spread the topping on one side of the bread slices.

Fig bruschetta

Fan the figs on top, garnish with the microgreens and walnuts, drizzle with honey.

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