Olive and cream cheese nibbles

Name: Olive and cream cheese nibbles
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 slice crispbread; 150 g cream cheese; 50 g olive paste; 2 garlic cloves; 100 g salad mix; 2 tbsp olive oil; 2 tbsp crema di Balsamico (balsamic cream); 50 g pitted green olives; ¼ tsp dried thyme; salt and pepper to taste

Aperitif fingerfood salad

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 8 pieces

Garlic
2 tbsp	olive oil
2	garlic cloves, sliced
¼ tsp	dried thyme

Crispbread
8 slice	crispbread
150 g	cream cheese
50 g	olive paste
100 g	salad mix
50 g	pitted green olives, cut into rings
2 tbsp	crema di Balsamico (balsamic cream)
	salt and pepper to taste

How it's done

Garlic

Heat the oil in a frying pan. Add the garlic and thyme, fry for approx. 5 mins. until crispy. Remove the pan from the heat.

Crispbread

Spread the cream cheese and olive paste onto the crispbread. Add the lettuce. Top with the olives, garlic and garlic oil, drizzle with balsamic, season, serve immediately.

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