for 25 pieces

Flapjack mixture

75 g	peanut butter (crunchy)
100 g	strawberry jam
50 g	butter
¼ tsp	salt
200 g	rolled oats
100 g	dark chocolate, coarsely chopped

To bake

75 g	peanut butter (crunchy)
100 g	strawberry jam

How it's done

Flapjack mixture

Place the peanut butter in a pan along with all the other ingredients up to and including the salt. Heat through, stirring occasionally until the mixture has melted. Remove the pan from the heat. Mix in the oats, then mix in the chocolate, transfer the mixture to the prepared tin and press down gently.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin. Spread the peanut butter and jam over the top, cut into approx. 25 squares.

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