Squash and cured ham bites

Name: Squash and cured ham bites
Prep time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 300 g squash; 90 g cured ham in slices; 16 toothpicks; ½ tbsp olive oil; ¼ tsp gingerbread spice; ¼ tsp chilli flakes; ¼ tsp salt

Aperitif fingerfood bake Christmas

Total: 35 min. | Active: 15 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 16 pieces

Squash
300 g	squash (e.g. Butternut, in approx. 2 cm large cubes)
½ tbsp	olive oil
¼ tsp	gingerbread spice
¼ tsp	chilli flakes
¼ tsp	salt

To serve
90 g	cured ham in slices, cut in half crosswise
16	toothpicks

How it's done

Squash

In a bowl, mix the squash with all the other ingredients up to and including the salt. Spread onto a baking tray lined with baking paper.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, leave to cool.

To serve

Fold up the cured ham, thread onto the toothpicks with the squash.

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