for 60 pieces

Batter

250 g	white flour
150 g	sugar
1 parcel	baking powder
1 pinch	salt
50 g	butter, melted, left to cool
3	eggs, beaten
2 dl	milk
100 g	crème fraîche
1	organic orange, use grated zest
1	vanilla pod, cut lenghtwise, seeds scratched out

Waffles

a little	clarified butter
	icing sugar, to dust

How it's done

Batter

Place the flour, sugar, baking powder and salt in a bowl, mix. Add the butter and all the other ingredients up to and including the vanilla seeds, whisk to form a smooth batter.

Waffles

Heat the waffle iron, brush with a little clarified butter. Place approx. 3 heaped tbsp of batter onto the waffle iron for each waffle. Cook the waffles for approx. 5 mins., remove, leave to cool on a rack. Repeat these steps with the remainder of the batter. Cut the waffles into 6 equal squares, dust with icing sugar.

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