for 300 g

Tomatoes

50 g	dried tomatoes, finely chopped
1 tsp	Tabasco sauce

Popcorn

1 tbsp	peanut oil
150 g	popcorn

Bloody Mary spice mix

1 tbsp	sugar
1 tsp	coarse sea salt
2 tbsp	peanut oil

How it's done

Tomatoes

Place the tomatoes and Tabasco in a bowl, mix. Spread the tomatoes on a baking tray lined with baking paper.

To dry

Approx. 90 mins. in an oven preheated to 80°C (convection), keeping the oven door slightly ajar with the handle of a wooden spoon. Remove the tomatoes, allow to cool slightly.

Popcorn

Heat the oil in a wide pan. Add the corn kernels, cover immediately and leave to pop over a medium heat for approx. 6 mins. Spread the popcorn on a baking tray lined with baking paper.

Bloody Mary spice mix

Blitz the tomatoes, sugar and sea salt in a food processor. Drizzle the oil over the popcorn, mix carefully, sprinkle the spice mix on top, mix.

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