for 4 person

Mushrooms

500 g	mushrooms
2 tbsp	olive oil
½ tsp	salt

Mostbröckli breadcrumbs

1 tbsp	butter
40 g	breadcrumbs
1	garlic clove, squeezed
4 sprig	thyme, leaves torn off
100 g	Mostbröckli (beef sausage), finely chopped

Fondue

1	garlic clove, cut in half
800 g	fondue cheese mix (e.g. moitié-moitié, i.e. half Gruyère, half Vacherin)
1 tbsp	Maizena cornflour
3 dl	apple juice
a little	pepper
250 g	bread, cut into cubes

How it's done

Mushrooms

Spread the mushrooms on a baking tray lined with baking paper. Add the oil, mix, season with salt.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove.

Mostbröckli breadcrumbs

Heat the butter in a non-stick frying pan. Add the breadcrumbs, garlic and thyme, fry for approx. 5 mins. while stirring, allow to cool slightly, add the Mostbröckli, mix.

Fondue

Rub the garlic around the fondue pot, add the cheese to the pot. Mix the cornflour with the apple juice, pour into the pot, simmer over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Place the pot on the burner, serve the fondue with the bread cubes, mushrooms and Mostbröckli breadcrumbs.

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