for 8 pieces

Dough

500 g	white flour
1 ½ tsp	salt
1 tbsp	garam masala (e.g. Fine Food)
½ cube	yeast (approx. 20 g), crumbled
3 dl	water
2 tbsp	liquid honey

Buns

a little

white flour

How it's done

Dough

Mix the flour, salt, garam masala and yeast in a bowl. Add the water and honey, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Buns

Divide the dough into 8 portions, shape into balls and place on a baking tray lined with baking paper. Flatten the balls slightly, dust with a little flour, cover and leave to rise for a further 30 mins. Flatten the balls again slightly, score a cross approx. 2 cm deep into the balls using a knife.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the buns to cool on a rack.

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