for 8 pieces

Muffin batter

150 g	cornmeal
100 g	white flour
¾ tsp	salt
1 ½ tbsp	sugar
2 tsp	baking powder
2 ½ dl	milk
1	egg, beaten
½ tbsp	coarsely ground polenta (Bramata)

How it's done

Muffin batter

Mix the flour, salt, sugar and baking powder in a bowl. Add the milk and egg, mix quickly to form a smooth batter. Transfer the batter to the prepared muffin tin, sprinkle with the polenta.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove the muffins from the tin and leave to cool completely on a rack.

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