Salmon cake

Name: Salmon cake
Prep time: 20 min
Total time: 75 min
Yield: 12
Ingredients: 160 g white flour; 1 parcel baking powder; 3 eggs; 100 g plain yoghurt; 120 g Gruyère; 150 g smoked salmon; 1 organic lemons; 1 dl olive oil; 1 bunch dill; salt and pepper to taste

Aperitif fingerfood

Total: 1 hr 15 min. | Active: 20 min.

310 Likes

This salmon cake is perfect for a finger food buffet. However, it's just as good for a picnic! It's best to cut the cake into slices in advance and transport it in the cake tin. My tip for vegetarians: replace the salmon with green peas.

Recipe by:
Claudia - stylingqueen

Ingredients

for 12 pieces

Cake batter
160 g	white flour
1 parcel	baking powder
3	eggs
1 dl	olive oil
100 g	plain yoghurt
150 g	smoked salmon, torn into pieces
120 g	Gruyère, coarsely grated
1 bunch	dill, roughly chopped
1	organic lemon, use grated zest
	salt and pepper to taste

How it's done

Cake batter

Mix the flour and baking powder in a bowl. Whisk the eggs, oil and yoghurt, add to the flour and mix. Mix in the salmon, Gruyère, dill and lemon zest, season. Transfer the batter to the prepared tin.

To bake

Approx. 55 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

Show complete recipe