Raw asparagus salad with lemon & parmesan dressing

Name: Raw asparagus salad with lemon & parmesan dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tsp maple syrup; 6 tbsp pine nuts; 8 tbsp grated Parmesan; 1 organic lemons; 500 g green asparagus; 500 g white asparagus; 50 g rocket; 2 tbsp white balsamic vinegar; 1 ½ dl olive oil; salt and pepper to taste

salad Vegetarian Spring

Total: 30 min. | Active: 30 min.

vegetarian, lactose-free, gluten-free

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Thinly sliced asparagus also taste fabulous raw. This raw asparagus salad is a refreshing spring salad with a light dressing. It's ready in a flash and great for any day of the week – even for guests. A quick, delicious recipe with the wow factor.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Dressing
1	organic lemon, grated zest and the juice
2 tbsp	white balsamic vinegar
1 ½ dl	olive oil
2 tsp	maple syrup
8 tbsp	grated Parmesan
	salt and pepper to taste

Salad
500 g	green asparagus, lower third peeled, shaved lengthwise into thin strips
500 g	white asparagus, peeled, shaved lengthwise into thin strips
50 g	rocket
6 tbsp	pine nuts, roasted

How it's done

Dressing

Mix the lemon zest, lemon juice, balsamic, oil, maple syrup and parmesan in a bowl, season.

Salad

Add the asparagus, mix well. Mix in the rocket, plate up the salad, sprinkle with the pine nuts.

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