for 32 pieces

Bites

1	puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
100 g	basil pesto
300 g	tomatoes, (e.g. Yoom tomatoes), cut into approx. 5 mm slices
2 tbsp	pine nuts
½ tsp	sea salt
a little	pepper

To bake

30 g	basil pesto

How it's done

Bites

Roll out the dough, cut into 32 equal rectangles, place on two baking trays lined with baking paper. Top with the pesto, leaving a border of approx. 5 mm all the way around. Place one slice of tomato on each. Sprinkle with pine nuts, season.

To bake

Approx. 15 mins. per tray in the lower half of an oven preheated to 220°C. Remove, drizzle with pesto.

Show complete recipe