Rosemary and parmesan crackers

Name: Rosemary and parmesan crackers
Prep time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 80 g Parmesan; 3 tbsp olive oil; 2 rolls of pasta dough; ½ bunch rosemary; a little sea salt

Total: 20 min. | Active: 15 min.

vegetarian, lactose-free

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Ingredients

for 8 person

Crackers
2	rolls of pasta dough (approx. 250 g)
3 tbsp	olive oil
80 g	Parmesan, coarsely grated
½ bunch	rosemary, finely chopped
a little	sea salt

How it's done

Crackers

Roll out the pasta dough, brush both sides with oil. Sprinkle the parmesan, rosemary and salt on both sides. Cut the pasta dough into strips approx. 3 cm wide, place on two baking trays lined with baking paper.

To bake

Approx. 5 mins. in an oven preheated to 240°C (convection). Remove from the oven, leave to cool completely on a rack.

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