for 4 person

Pita chips

200 g	pita breads, cut into triangles
2 tbsp	olive oil
1	garlic clove, squeezed
¼ tsp	cinnamon
¼ tsp	salt

Hummus

1 tin	chickpeas (approx. 240 g), rinsed and drained
100 g	dried tomatoes in oil, drained
¾ dl	water
3 tbsp	tahini (sesame paste)
2 tbsp	olive oil
1 tsp	cinnamon
½ tsp	salt

How it's done

Pita chips

Mix the bread, oil, garlic, cinnamon and salt on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C.

Hummus

Place the chickpeas in a measuring cup along with all the other ingredients up to and including the salt, puree. Transfer the hummus to a bowl, serve with the pita chips.

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