for 1000 g

Red cabbage

3 dl	white wine vinegar
3 dl	water
2	bay leaves
5	juniper berries
3 tbsp	sugar
½ tsp	salt
500 g	red cabbage, quartered, stem removed, thinly sliced

How it's done

Red cabbage

Pour the vinegar into a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring occasionally. Add the cabbage, cover and simmer over a medium heat for approx. 10 mins. until just soft. Remove the cabbage with a slotted spoon, transfer to the prepared jars.

To pickle

Bring the pickling liquid to the boil once more, pour the boiling hot liquid over the cabbage to cover. Seal the jars immediately, leave to cool on a towel.

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