for 12 pieces

Bread

300 g	wholegrain bread , cut into 10 slices
2 tbsp	olive oil
1	garlic clove, squeezed
4 sprig	thyme, leaves torn off

Topping

150 g	soft goats' cheese
4 sprig	thyme, leaves torn off
1 tsp	liquid honey
½ tsp	chilli flakes
	salt and pepper to taste

Garnish

1 ½ tbsp	liquid honey
50 g	walnut kernels, coarsely chopped
10 g	onion sprouts

How it's done

Bread

Place the slices of bread on a baking tray. Mix the oil, garlic and thyme, spread on top of the bread.

To toast

Approx. 8 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.

Topping

Combine the goat's cheese, thyme, honey and chilli flakes, season, spread on top of the toasted bread.

Garnish

Warm the honey in a pan. Add the nuts, simmer over a low heat for approx. 4 mins. Scatter the nuts and sprouts on top of the goat's cheese.

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